Abbas Ali Sari

Physicochemical and sensory attributes assessment of functional low‐fat yogurt produced by incorporation of barley bran and <i>Lactobacillus acidophilus</i>

Saber Hasani, Abbas Ali Sari, Ali Heshmati et al. · Food Science & Nutrition · 2017 · 38 citations · Full text

Agriculture, Food Science, Microbiology +15

Effect of <i>Plantago ovata</i> Forsk seed mucilage on survivability of <i>Lactobacillus acidophilus</i>, physicochemical and sensory attributes of produced low‐fat set yoghurt

Seyedeh Zahra Mehrinejad Choobari, Abbas Ali Sari, Amir Daraei Garmakhany · Food Science & Nutrition · 2020 · 27 citations · Full text

Agriculture, Food Science, Microbiology +15

Prevalence of Sarcocystis infection in processed meat products by using digestion and impression smear methods in Hamedan, Iran

Zainab Sadeghi Dehkordi, Banafsheh Yalameha, Abbas Ali Sari · Comparative Clinical Pathology · 2017 · 13 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +17

Effects of <i>Thymus daenensis</i> and <scp><i>Satureja hortensis</i></scp> L. essential oils on quality properties of Iranian Doogh

Negar Sasanian, Abbas Ali Sari, Amir Mohammad Mortazavian · Journal of Food Safety · 2018 · 12 citations

Agriculture, Food Science, Microbiology +13

Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamadan, Iran

Abbas Ali Sari, Negar Sasanian, Mohammadreza Pajohi‐Alamoti et al. · Journal of Research and Health · 2017 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17