Ángela María Candreva

Allergenicity reduction of cow’s milk proteins using latex peptidases

João Paulo Bestete de Oliveira, Ángela María Candreva, Gastón Rizzo et al. · Food Chemistry · 2019 · 48 citations

Latex Peptidases, Protein Engineering, Biomolecular Engineering +1

In vivo Evidence of Cross-Reactivity between Cow’s Milk and Soybean Proteins in a Mouse Model of Food Allergy

Paola Smaldini, Renata Curciarello, Ángela María Candreva et al. · International Archives of Allergy and Immunology · 2012 · 38 citations

Cross-Reactivity Between the Soybean Protein P34 and Bovine Caseins

Ángela María Candreva, Paola Smaldini, Renata Curciarello et al. · Allergy Asthma and Immunology Research · 2014 · 29 citations · Full text

Targeting a Cross-Reactive Gly m 5 Soy Peptide as Responsible for Hypersensitivity Reactions in a Milk Allergy Mouse Model

Renata Curciarello, Paola Smaldini, Ángela María Candreva et al. · PLoS ONE · 2014 · 28 citations · Full text

The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow’s Milk Proteins

Ángela María Candreva, Paola Smaldini, Renata Curciarello et al. · Journal of Agricultural and Food Chemistry · 2016 · 23 citations

Food Allergy, Bd 28K, Immunology +16