Ángela María Candreva

ÁM

Statistics

Publications

Citations

205

H-Index

Active since

2012

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Universidad Nacional de La Plata

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto de Física La Plata

Fundación Ciencias Exactas y Naturales

Ángela María Candreva is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food allergens, allergy, and life sciences.

ORCID

Publications per year

2012–2020

Publications

Allergenicity reduction of cow’s milk proteins using latex peptidases

João Paulo Bestete de Oliveira, Ángela María Candreva, Gastón Rizzo et al. · Food Chemistry · 2019 · 49 citations · Full text

Agriculture, Dairy Science, Food Science +16

In vivo Evidence of Cross-Reactivity between Cow’s Milk and Soybean Proteins in a Mouse Model of Food Allergy

Paola Smaldini, Renata Curciarello, Ángela María Candreva et al. · International Archives of Allergy and Immunology · 2012 · 39 citations

Life Sciences, Food Science, Immunology +17

Cross-Reactivity Between the Soybean Protein P34 and Bovine Caseins

Ángela María Candreva, Paola Smaldini, Renata Curciarello et al. · Allergy Asthma and Immunology Research · 2014 · 29 citations · Full text

Life Sciences, Immunology, Allergy +16

Targeting a Cross-Reactive Gly m 5 Soy Peptide as Responsible for Hypersensitivity Reactions in a Milk Allergy Mouse Model

Renata Curciarello, Paola Smaldini, Ángela María Candreva et al. · PLoS ONE · 2014 · 28 citations · Full text

Life Sciences, Food Science, Immunology +17

A novel approach to ameliorate experimental milk allergy based on the oral administration of a short soy cross-reactive peptide

Ángela María Candreva, Paola Smaldini, Ana Cauerhff et al. · Food Chemistry · 2020 · 24 citations · Full text

Life Sciences, Immunology, Nutrition +14

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