Allergenicity reduction of cow’s milk proteins using latex peptidases

João Paulo Bestete de Oliveira, Ángela María Candreva, Gastón Rizzo, Márcio V. Ramos, Jefferson Soares de Oliveira, Hermógenes David de Oliveira, Maria B. Ary, Guillermo Docena, Cléverson D.T. Freitas

Food Chemistry · 2019 · 49 citations · 30 references

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