Carsten Lange

Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores

Carsten Lange, Christophe Martin, Claire Chabanet et al. · Food Quality and Preference · 2002 · 271 citations

Business, Marketing, Marketing Management +11

Effect of sensory education on willingness to taste novel food in children

Caroline Reverdy, F. Chesnel, Pascal Schlich et al. · Appetite · 2008 · 174 citations

Agriculture, Food Science, Nutrition +14

Anisotropic smoothing of point sets

Carsten Lange, Konrad Polthier · Computer Aided Geometric Design · 2005 · 150 citations

Computing, Computer Science, Mathematics +14

Applying the scholarship of teaching and learning: student perceptions, behaviours and success online and face-to-face

Agi Horspool, Carsten Lange · Assessment & Evaluation in Higher Education · 2010 · 143 citations

Education, Instruction, Teaching +16

Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food

Carsten Lange, Michel Visalli, Sneha Jacob et al. · Food Quality and Preference · 2013 · 95 citations

Public Health, Maternal Health, Nutrition +11