Carsten Lange

Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores

Carsten Lange, Christophe Martin, Claire Chabanet et al. · Food Quality and Preference · 2002 · 270 citations

Economics, Advertising, Consumer Choice +12

Effect of sensory education on willingness to taste novel food in children

Caroline Reverdy, F. Chesnel, Pascal Schlich et al. · Appetite · 2008 · 170 citations · Full text

Food Choice, Nutrition, Cognitive Science +11

Anisotropic smoothing of point sets

Carsten Lange, Konrad Polthier · Computer Aided Geometric Design · 2005 · 148 citations

Geometric Modeling, Geometric Interpolation, Machine Vision +5

Applying the scholarship of teaching and learning: student perceptions, behaviours and success online and face-to-face

Agi Horspool, Carsten Lange · Assessment & Evaluation in Higher Education · 2010 · 143 citations

Teacher Education, E-learning, Teaching +15

Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food

Carsten Lange, Michel Visalli, Sneha Jacob et al. · Food Quality and Preference · 2013 · 94 citations

Pediatric Feeding, Nutrition, Family Medicine +17