F. Chesnel is an author at Institut Agro Dijon specializing in social sciences, taste perception, and cognitive science.
Top concepts
NutritionFood ChoicePublic HealthSocial SciencesTaste PerceptionCognitive ScienceBehavioral ScienceCognitive DevelopmentSensory Science (Food Sensory Science)
Publications per year
2008–2008
1
1
Effect of sensory education on willingness to taste novel food in children
Caroline Reverdy, F. Chesnel, Pascal Schlich et al. · Appetite · 2008 · 170 citations · Full text
Rows per page
1–1 of 1