Concepedia

Emy Takemoto

ET

4

Publications

89

Citations

4

H-Index

2001

Active since

Affiliations

Instituto Adolfo Lutz(Current)

Emy Takemoto is an author at Instituto Adolfo Lutz specializing in food chemistry, food quality, and health sciences.

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Publications per year

2001–2013

4

Publications

4

Composition of tocopherols in sesame seed oil: an indicative of adulteration

Sabria Aued-Pimentel, Emy Takemoto, Rosemar Antoniassi et al. · Grasas y Aceites · 2006 · 34 citations · Full text

, , +9

Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit

Paulo Roberto Martins, Welliton Donizeti Popolim, Letícia Araújo Farah Nagato et al. · Food Chemistry · 2011 · 27 citations · Full text

Stigmastadiene and specific extitntion (270 nm) to evaluate the presence of refined oils in virgin olive oil commercialized in Brazil

Sabria Aued-Pimentel, Simone Alves da Silva, Emy Takemoto et al. · Food Science and Technology · 2013 · 17 citations · Full text

, , +15

Chemical composition of seeds and oil of baru (Dipteryx alata Vog.) native from Pirenopolis, State of Goias, Brazil

Emy Takemoto, Ichiji Okada, Maria Lima Garbelotti et al. · REVISTA DO INSTITUTO ADOLFO LUTZ · 2001 · 11 citations

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