Concepedia

Author

Emy Takemoto

Instituto Adolfo Lutz

Also Known As

Emy TAKEMOTO, Emy Takemoto, Takemoto, Emy

29

Publications

243

Citations

9

H-Index

9

Concepts

All Affiliations

Instituto Adolfo Lutz
ET

About

Emy Takemoto is an author at Instituto Adolfo Lutz specializing in food chemistry, food quality, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

51

2

Food Quality

2

2

51

3

Engineering

1

1

17

4

Nutrition

1

1

34

5

Food Safety

1

1

17

Emy Takemoto

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4

Publications

89

Citations

4

H-Index

YearCitations

Composition of tocopherols in sesame seed oil: an indicative of adulteration

Sabria Aued-Pimentel, Emy Takemoto, Rosemar Antoniassi,

Grasas y Aceites

2006

34

Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit

Paulo Roberto Martins, Welliton Donizeti Popolim, Letícia Araújo Farah Nagato,

Food Chemistry

2011

27

Stigmastadiene and specific extitntion (270 nm) to evaluate the presence of refined oils in virgin olive oil commercialized in Brazil

Sabria Aued-Pimentel, Simone Alves da Silva, Emy Takemoto,

Food Science and Technology

2013

17

Chemical composition of seeds and oil of baru (Dipteryx alata Vog.) native from Pirenopolis, State of Goias, Brazil

Emy Takemoto, Ichiji Okada, Maria Lima Garbelotti,

REVISTA DO INSTITUTO ADOLFO LUTZ

2001

11

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