Concepedia

Madhulekha Rakshit

MR

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Publications

7

Citations

171

H-Index

7

Active since

2020

Affiliations

Indian Institute of Technology Kharagpur(Current)

Madhulekha Rakshit is an author at Indian Institute of Technology Kharagpur specializing in health sciences, food engineering, and food processing.

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Top concepts

Publications per year

2020–2022

7

Publications

7

Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel

Madhulekha Rakshit, Prem Prakash Srivastav, Kanishka Bhunia · Journal of Food Process Engineering · 2020 · 31 citations

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Sensory evaluation and storage stability of fat reduced shortdough biscuit using hydrolysable tannin encapsulated double emulsion as fat replacer

Madhulekha Rakshit, Prem Prakash Srivastav · LWT · 2021 · 31 citations · Full text

, , +10

Optimization of pulsed ultrasonic‐assisted extraction of punicalagin from pomegranate ( <i>Punica granatum</i> ) peel: A comparison between response surface methodology and artificial neural network‐multiobjective genetic algorithm

Madhulekha Rakshit, Prem Prakash Srivastav · Journal of Food Processing and Preservation · 2020 · 30 citations

Optimization and digestogram modeling of hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch using hot air oven, autoclave, and microwave treatments

Sreejani Barua, Madhulekha Rakshit, Prem Prakash Srivastav · LWT · 2021 · 25 citations

, , +5

Encapsulation of hydrolysable tannin from pomegranate peel in W/O/W double emulsion: In-vitro digestion, release kinetics, storage and physical stabilities

Madhulekha Rakshit, Prem Prakash Srivastav · Food Hydrocolloids for Health · 2022 · 21 citations · Full text

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