Yasmine Delaedt

Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats1,

Valerie Van Craeyveld, Katrien Swennen, Emmie Dornez et al. · Journal of Nutrition · 2008 · 225 citations

Biosynthesis, Fermentation Properties, Food Fermentation +5

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

Lieselotte Cloetens, Willem F. Broekaert, Yasmine Delaedt et al. · British Journal Of Nutrition · 2009 · 140 citations · Full text

Evaluation of process parameters of ultrasonic treatment of bacterial suspensions in a pilot scale water disinfection system

Ann Hulsmans, Koen Joris, Nico Lambert et al. · Ultrasonics Sonochemistry · 2009 · 91 citations

Bacterial Suspensions, Engineering, Process Parameters +9

Development and evaluation of a Taqman duplex real-time PCR quantification method for reliable enumeration of Legionella pneumophila in water samples

Jonas Behets, Priscilla Declerck, Yasmine Delaedt et al. · Journal of Microbiological Methods · 2006 · 88 citations

Health Sciences, Pathogen Detection, Quantitative Microbiology +7

Impact of Non-Legionella Bacteria on the Uptake and Intracellular Replication of Legionella pneumophila in Acanthamoeba castellanii and Naegleria lovaniensis

Priscilla Declerck, Jonas Behets, Yasmine Delaedt et al. · Microbial Ecology · 2005 · 73 citations

Biology, Pathogenic Microbiology, Virulence Factor +8