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Publications
1
Citations
36
H-Index
Active since
2019
Asha Sharma is an author specializing in food engineering, food chemistry, and nutrition.
Top concepts
HealthNutritionFood ChemistryFood TechnologySeed ProcessingFood EngineeringIn Vitro Fermentation
Publications per year
2019–2019
DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED WHEAT FLOUR WITH CHICKPEA FLOUR AND DATE POWDER
Jyotika Dhankhar, Neha Vashistha, Asha Sharma · Journal of Microbiology Biotechnology and Food Sciences · 2019 · 36 citations · Full text
Food Chemistry, Nutrition, Food Composition +10
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