Jyotika Dhankhar

Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk

Preeti Kundu, Jyotika Dhankhar, Asha Sharma · Current Research in Nutrition and Food Science Journal · 2018 · 143 citations · Full text

Nutrition, Almond Milk, Engineering +14

DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED WHEAT FLOUR WITH CHICKPEA FLOUR AND DATE POWDER

Jyotika Dhankhar, Neha Vashistha, Asha Sharma · Journal of Microbiology Biotechnology and Food Sciences · 2019 · 36 citations · Full text

Food Chemistry, Nutrition, Food Composition +10

Fluorinated β‐diketone‐based Sm(III) complexes: spectroscopic and optoelectronic characteristics

Anuj Dalal, Kapeesha Nehra, Anjli Hooda et al. · Luminescence · 2022 · 32 citations

Development of Low Calorie Jam by Replacement of Sugar with Natural Sweetener Stevia

Renu Sutwal, Jyotika Dhankhar, Preeti Kindu et al. · International Journal of Current Research and Review · 2019 · 31 citations · Full text

Storage stability of almond paste fortified with almond skin as antioxidants

Jyotika Dhankhar, Meenu Yadav, Preeti Kundu et al. · Journal of Food Processing and Preservation · 2022 · 10 citations

Food Chemistry, Nutrition, Food Function +15