Concepedia

Jyotika Dhankhar

JD

Statistics

Publications

6

Citations

270

H-Index

6

Active since

2018

Affiliations

Maharshi Dayanand University(Current)

Jyotika Dhankhar is an author at Maharshi Dayanand University specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

2018–2023

6

Publications

6

Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk

Preeti Kundu, Jyotika Dhankhar, Asha Sharma · Current Research in Nutrition and Food Science Journal · 2018 · 149 citations · Full text

, , +16

DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED WHEAT FLOUR WITH CHICKPEA FLOUR AND DATE POWDER

Jyotika Dhankhar, Neha Vashistha, Asha Sharma · Journal of Microbiology Biotechnology and Food Sciences · 2019 · 36 citations · Full text

, , +14

Fluorinated β‐diketone‐based Sm(III) complexes: spectroscopic and optoelectronic characteristics

Anuj Dalal, Kapeesha Nehra, Anjli Hooda et al. · Luminescence · 2022 · 34 citations

, , +17

Development of Low Calorie Jam by Replacement of Sugar with Natural Sweetener Stevia

Renu Sutwal, Jyotika Dhankhar, Preeti Kindu et al. · International Journal of Current Research and Review · 2019 · 31 citations · Full text

, , +17

Storage stability of almond paste fortified with almond skin as antioxidants

Jyotika Dhankhar, Meenu Yadav, Preeti Kundu et al. · Journal of Food Processing and Preservation · 2022 · 10 citations

, , +13

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