Concepedia

Preeti Kundu

PK

2

Publications

153

Citations

2

H-Index

2018

Active since

Affiliations

Maharshi Dayanand University(Current)

Preeti Kundu is an author at Maharshi Dayanand University specializing in nutrition, food technology, and food processing.

Top concepts

NutritionHealthMedicineDermatologyEngineeringFood SafetyPharmacologyPublic HealthFood ChemistryMicronutrients

Publications per year

2018–2022

2

Publications

2

Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk

Preeti Kundu, Jyotika Dhankhar, Asha Sharma · Current Research in Nutrition and Food Science Journal · 2018 · 143 citations · Full text

Nutrition, Almond Milk, Engineering +14

Storage stability of almond paste fortified with almond skin as antioxidants

Jyotika Dhankhar, Meenu Yadav, Preeti Kundu et al. · Journal of Food Processing and Preservation · 2022 · 10 citations

Food Chemistry, Nutrition, Food Function +15

Rows per page

1–2 of 2