Rycal J. S. Blount

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Active since

2022

Affiliations

North Carolina Agricultural and Technical State University(Current)

Rycal J. S. Blount is an author at North Carolina Agricultural and Technical State University specializing in storage-induced composition changes, food chemistry, and bran composition.

Publications per year

2022–2025

Publications

Assessment of Natural Waxes as Stabilizers in Peanut Butter

Jannatul Ferdaus, Rycal J. S. Blount, Roberta Claro da Silva · Foods · 2022 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Influence of water content and emulsifiers on the stability and texture of oleogel-emulsions

Rycal J. S. Blount, Jannatul Ferdaus, Roberta Claro da Silva · Applied Food Research · 2025 · 15 citations · Full text

Agriculture, Food Science, Food Engineering +16

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