Zaida Pérez-Bassart

Statistics

Publications

Citations

138

H-Index

Active since

2019

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Zaida Pérez-Bassart is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in biotechnology, biomaterials, and polysaccharide properties.

ORCID

Publications per year

2019–2023

Publications

Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol

Zaida Pérez-Bassart, María José Fabra, Antonio Martínez‐Abad et al. · Food Chemistry · 2022 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +17

Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials

Zaida Pérez-Bassart, Alcira Reyes, Antonio Martínez‐Abad et al. · Food Hydrocolloids · 2023 · 26 citations · Full text

Agriculture, Biotechnology, Food Science +17

Pilot plant scale-up of the production of optimized starch-based biocomposites loaded with cellulosic nanocrystals from Posidonia oceanica waste biomass

Isaac Benito‐González, Gülden Gökşen, Zaida Pérez-Bassart et al. · Food Packaging and Shelf Life · 2021 · 24 citations · Full text

Life Sciences, Biosystems Engineering, Biotechnology +16

Matryoshka enzyme encapsulation: Development of zymoactive hydrogel particles with efficient lactose hydrolysis capability.

María José Fabra, Zaida Pérez-Bassart, David Talens-Perales et al. · Food Hydrocolloids · 2019 · 17 citations · Full text

Engineering, Bioengineering, Biotechnology +15

Ultrasound-treatment as a promising strategy to develop biodegradable films obtained from mushroom waste biomass

Zaida Pérez-Bassart, Antonio Martínez‐Abad, Alcira Reyes et al. · Food Hydrocolloids · 2022 · 16 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

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