Matryoshka enzyme encapsulation: Development of zymoactive hydrogel particles with efficient lactose hydrolysis capability.

María José Fabra, Zaida Pérez-Bassart, David Talens-Perales, Marta Martínez‐Sanz, Amparo López‐Rubio, Julia Marín‐Navarro, Julio Polaina

Food Hydrocolloids · 2019 · 17 citations · 26 references

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