Concepedia

P. Zacchi

PZ

Statistics

Publications

4

Citations

220

H-Index

4

Active since

2006

Affiliations

Hamburg University of Technology(Current)

P. Zacchi is an author at Hamburg University of Technology specializing in oil quality improvement, oilseed processing, and agriculture.

Publications per year

2006–2010

4

Publications

4

High‐temperature pre‐conditioning of rapeseed: A polyphenol‐enriched oil and the effect of refining

P. Zacchi, Rudolf Eggers · European Journal of Lipid Science and Technology · 2008 · 86 citations · Full text

Agriculture, Food Science, Food Processing +16

New polyphenolic compounds in commercial deodistillate and rapeseed oils

Britta Harbaum‐Piayda, Kathleen Oehlke, Frank D. Sönnichsen et al. · Food Chemistry · 2010 · 70 citations

Agriculture, Chemistry, Oilseed Crop Science +12

Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide

P. Zacchi, J. Daghero, Philip Jaeger et al. · Brazilian Journal of Chemical Engineering · 2006 · 53 citations · Full text

Agriculture, Food Science, Cereal Science +15

Countercurrent de-acidification of vegetable oils using supercritical CO2: Holdup and RTD experiments

P. Zacchi, Sara Bastida, Philip Jaeger et al. · The Journal of Supercritical Fluids · 2008 · 11 citations

Engineering, Chemical Engineering, Chemistry +4

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