Concepedia

P. Zacchi

PZ

4

Publications

220

Citations

4

H-Index

2006

Active since

Affiliations

Hamburg University of Technology(Current)

P. Zacchi is an author at Hamburg University of Technology specializing in food chemistry, food engineering, and health sciences.

Top concepts

Food ChemistryHealthEngineeringFood EngineeringHeavy Oil RecoveryChemistryFood QualityFood ProcessingFood TechnologySeed Processing

Publications per year

2006–2010

4

Publications

4

High‐temperature pre‐conditioning of rapeseed: A polyphenol‐enriched oil and the effect of refining

P. Zacchi, Rudolf Eggers · European Journal of Lipid Science and Technology · 2008 · 86 citations · Full text

Food Chemistry, Biomanufacturing, Minor Compounds +12

New polyphenolic compounds in commercial deodistillate and rapeseed oils

Britta Harbaum‐Piayda, Kathleen Oehlke, Frank D. Sönnichsen et al. · Food Chemistry · 2010 · 70 citations

Food Chemistry, New Polyphenolic Compounds, Chemistry +3

Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide

P. Zacchi, J. Daghero, Philip Jaeger et al. · Brazilian Journal of Chemical Engineering · 2006 · 53 citations · Full text

Food Chemistry, Solvent Extraction, Engineering +12

Countercurrent de-acidification of vegetable oils using supercritical CO2: Holdup and RTD experiments

P. Zacchi, Sara Bastida, Philip Jaeger et al. · The Journal of Supercritical Fluids · 2008 · 11 citations

Engineering, Rtd Experiments, Countercurrent De-acidification +4

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