Concepedia

Benny Lewille

BL

Statistics

Publications

3

Citations

91

H-Index

3

Active since

2022

Affiliations

Ghent University(Current)

Benny Lewille is an author at Ghent University specializing in food science, emulsions, and physicochemical properties.

ORCID

Publications per year

2022–2024

3

Publications

3

Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Licheng Gao, Filip Van Bockstaele, Benny Lewille et al. · Food Hydrocolloids · 2022 · 53 citations · Full text

, , +16

Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective

Zijian Zhi, Hao Li, Indi Geurs et al. · Food Hydrocolloids · 2023 · 23 citations · Full text

, , +15

Insights in the Structural Hierarchy of Statically Crystallized Palm Oil

Fien De Witte, Ivana A. Penagos, Kato Rondou et al. · Crystals · 2024 · 15 citations · Full text

, , +17

1–3 of 3