Statistics
Publications
2
Citations
33
H-Index
2
Active since
2023
Affiliations
Ghent University(Current)
Indi Geurs is an author at Ghent University specializing in protein-based emulsifiers, stabilization, and gels.
Publications per year
2023–2025
2
2
Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective
Zijian Zhi, Hao Li, Indi Geurs et al. · Food Hydrocolloids · 2023 · 23 citations · Full text
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