Kato Rondou is an author at Ghent University specializing in food chemistry, chromatography, and lipid chemistry.
Top concepts
HealthChemistryBiophysicsBiopolymersEngineeringFood IndustryChromatographyFood ChemistryLipid ChemistryFood Engineering
Publications per year
2022–2024
3
3
Insights in the Structural Hierarchy of Statically Crystallized Palm Oil
Fien De Witte, Ivana A. Penagos, Kato Rondou et al. · Crystals · 2024 · 12 citations · Full text
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1–3 of 3