Concepedia

Francesco Ciuffarin

FC

4

Publications

103

Citations

4

H-Index

2023

Active since

Affiliations

University of Udine(Current)

Francesco Ciuffarin is an author at University of Udine specializing in engineering, soft matter, and lipid chemistry.

ORCID

Top concepts

Publications per year

2023–2024

4

Publications

4

Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships

Francesco Ciuffarin, Marion Négrier, Stella Plazzotta et al. · Food Hydrocolloids · 2023 · 52 citations · Full text

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Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility

Francesco Ciuffarin, Marilisa Alongi, Stella Plazzotta et al. · Food Research International · 2023 · 26 citations · Full text

, , +16

Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil

Francesco Ciuffarin, Marilisa Alongi, Donatella Peressini et al. · Food Chemistry · 2023 · 13 citations · Full text

Oil structuring using whey protein-based cryogel particles: Effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads

Francesco Ciuffarin, Stella Plazzotta, Kato Rondou et al. · Food Research International · 2024 · 12 citations · Full text

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