Concepedia

Honglin Yao

HY

5

Publications

183

Citations

5

H-Index

2016

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

University of Massachusetts Amherst

Nanchang University

Jiangxi Normal University

Honglin Yao is an author at State Key Laboratory of Food Science and Technology specializing in nanomaterials, magnetic properties, and chemical engineering.

Top concepts

Publications per year

2016–2022

5

Publications

5

Mechanism of Reduction in IgG and IgE Binding of β-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry

Wenhua Yang, Zongcai Tu, Hui Wang et al. · Journal of Agricultural and Food Chemistry · 2017 · 71 citations

, , +19

Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry

Jun Liu, Zongcai Tu, Guangxian Liu et al. · Journal of Agricultural and Food Chemistry · 2018 · 43 citations

The mechanism of reduced IgG/IgE-binding of β-lactoglobulin by pulsed electric field pretreatment combined with glycation revealed by ECD/FTICR-MS

Wenhua Yang, Zongcai Tu, Hui Wang et al. · Food & Function · 2017 · 38 citations

An adsorption–reduction synergistic effect of mesoporous Fe/SiO<sub>2</sub>–NH<sub>2</sub> hollow spheres for the removal of Cr(<scp>vi</scp>) ions

Honglin Yao, Qianqian Ding, Hongjian Zhou et al. · RSC Advances · 2016 · 18 citations

, , +12

Fixation of hybrid sterility genes and favorable alleles of key yield-related genes with dominance contribute to the high yield of the Yongyou series of intersubspecific hybrid rice

Pengfei Wang, Feixiang Qi, Honglin Yao et al. · Journal of genetics and genomics/Journal of Genetics and Genomics · 2022 · 13 citations

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