Concepedia

Mariela Sanders

MS

3

Publications

258

Citations

3

H-Index

2010

Active since

Affiliations

University of La Serena(Current)

Pontificia Universidad Católica de Chile

National University of Mar del Plata

Mariela Sanders is an author at University of La Serena specializing in food chemistry, engineering, and botany.

Top concepts

BotanyEngineeringFood ChemistryThermodynamicsEnvironmental EngineeringHealthHeat TransferWater TreatmentChemical KineticsWater Purification

Publications per year

2010–2011

3

Publications

3

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

Margarita Miranda, Antonio Vega‐Gálvez, Jéssica López et al. · Industrial Crops and Products · 2010 · 211 citations · Full text

Food Chemistry, Air-drying Temperature, Polyphenolics +6

CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS

Antonio Vega‐Gálvez, Ricardo Martín, Mariela Sanders et al. · Journal of Food Processing and Preservation · 2010 · 28 citations · Full text

Food Chemistry, Drying Process, Chemical Engineering +12

Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats

Margarita Miranda, Antonio Vega‐Gálvez, Mariela Sanders et al. · Food and Bioprocess Technology · 2011 · 19 citations · Full text

Sorption Heats, Engineering, Botany +7

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