Concepedia

Young-Hee Min

YM

3

Publications

59

Citations

3

H-Index

2006

Active since

Affiliations

Myongji University(Current)

Young-Hee Min is an author at Myongji University specializing in food chemistry, food processing, and health sciences.

Top concepts

Publications per year

2006–2014

3

Publications

3

Physicochemical Quality Characteristics of Tofu Prepared with Turmeric(Curcuma aromatica Salab.)

Young-Hee Min, Ji-Young Kim, La-Young Park et al. · Korean Journal of Food and Cookery Science · 2007 · 27 citations

, , +12

The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data

Gyeongah Go, Zuunnast Tserendejid, Youngsook Lim et al. · Nutrition Research and Practice · 2014 · 20 citations · Full text

[P2-17] Quality Characteristics of Apricot Sulgidduk with Different Addition Amounts of Apricot Juice

Young-Ja Shin, Young-Hee Min, Geum-Soon Park · Korean Journal of Food and Cookery Science · 2006 · 12 citations

, , +13

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