Concepedia

Young-Ja Shin

YS

3

Publications

43

Citations

3

H-Index

2006

Active since

Young-Ja Shin is an author specializing in food quality, food technology, and nutrition.

Top concepts

Publications per year

2006–2009

3

Publications

3

Quality Characteristics of Fish Paste Containing Lotus(Nelumbo nucifera) Leaf Powder

Young-Ja Shin · Korean Journal of Food and Cookery Science · 2007 · 20 citations

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[P2-17] Quality Characteristics of Apricot Sulgidduk with Different Addition Amounts of Apricot Juice

Young-Ja Shin, Young-Hee Min, Geum-Soon Park · Korean Journal of Food and Cookery Science · 2006 · 12 citations

, , +13

Texture and Sensory Characteristics of Fish Paste Containing White Poria cocos Wolf Powder

Young-Ja Shin, Kui-Sun Kim, Geum-Soon Park · Korean Journal of Food and Cookery Science · 2009 · 11 citations

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