Concepedia

Geum-Soon Park

GP

17

Publications

316

Citations

13

H-Index

2004

Active since

Affiliations

Daegu Catholic University(Current)

Geum-Soon Park is an author at Daegu Catholic University specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood TechnologyNutritionFood ProcessingChromatographyAgricultural EconomicsEngineeringFood Safety

Publications per year

2004–2014

17

Publications

17

Quality Characteristics of Cookies Prepared with Lotus Leaf Powder

Gui-Sun Kim, Geum-Soon Park · Korean Journal of Food and Cookery Science · 2008 · 58 citations

Food Chemistry, Nutrition, Cookie Dough +10

Physicochemical Quality Characteristics of Tofu Prepared with Turmeric(Curcuma aromatica Salab.)

Young-Hee Min, Ji-Young Kim, La-Young Park et al. · Korean Journal of Food and Cookery Science · 2007 · 27 citations

Food Chemistry, Agricultural Chemistry, Shelf Life +12

Effect of Turmeric(Curcuma aromatica Salab.) on Shelf Life of Tofu

Kyoung-Nam Park, La-Young Park, Dae-Gon Kim et al. · Korean Journal of Food Preservation · 2007 · 24 citations

Food Chemistry, Shelf Life, Environmental Engineering +12

Quality Characteristics of Noodles Prepared with Pine Needle powder and extract during Storage

Jeong-Ryae Jeon, HyangHee Kim, Geum-Soon Park · Korean Journal of Food and Cookery Science · 2005 · 23 citations

Quality Characteristics, Wet Noodle, Environmental Engineering +12

Quality Characteristics of Jelly Made with Yam Powder

Jung-Ae Lee, Geum-Soon Park · Korean Journal of Food and Cookery Science · 2007 · 17 citations

Yam Powder, Engineering, Edible Packaging +10

Rows per page

1–5 of 17