Concepedia
1
Publications
58
Citations
H-Index
2008
Active since
Affiliations
Daegu Catholic University(Current)
Gui-Sun Kim is an author at Daegu Catholic University specializing in food quality, food chemistry, and food technology.
Top concepts
BotanyHealthNutritionFood QualityFood ChemistryFood TechnologyAgricultural Economics
Publications per year
2008–2008
Quality Characteristics of Cookies Prepared with Lotus Leaf Powder
Gui-Sun Kim, Geum-Soon Park · Korean Journal of Food and Cookery Science · 2008 · 58 citations
Food Chemistry, Nutrition, Cookie Dough +10
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