Concepedia

Jeong-Ryae Jeon

JJ

2

Publications

37

Citations

2

H-Index

2005

Active since

Jeong-Ryae Jeon is an author specializing in food quality, health sciences, and food chemistry.

Top concepts

Publications per year

2005–2007

2

Publications

2

Quality Characteristics of Noodles Prepared with Pine Needle powder and extract during Storage

Jeong-Ryae Jeon, HyangHee Kim, Geum-Soon Park · Korean Journal of Food and Cookery Science · 2005 · 23 citations

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Quality Characteristics and Storage Properties of Sikhe Prepared with Extracts from Hovenia dulcis THUNB

HyangHee Kim, Geum-Soon Park, Jeong-Ryae Jeon · Korean Journal of Food and Cookery Science · 2007 · 14 citations

, , +6

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