Concepedia

Mohamad Al-Omoush

MA

4

Publications

98

Citations

4

H-Index

2002

Active since

Affiliations

Jordan University of Science and Technology(Current)

University of Florida

Mohamad Al-Omoush is an author at Jordan University of Science and Technology specializing in food quality, health sciences, and engineering.

Top concepts

HealthEngineeringFood QualityFood ChemistryFood EngineeringBotanyRheologyFood SafetySoft MatterPublic Health

Publications per year

2002–2013

4

Publications

4

WHEAT RESPONSE TO PHOSPHOGYPSUM AND MYCORRHIZAL FUNGI IN ALKALINE SOIL

Ghazi N. Al‐Karaki, Mohamad Al-Omoush · Journal of Plant Nutrition · 2002 · 29 citations

Engineering, Agricultural Economics, Alkaline Soils +16

Total Phenol, Antioxidant Activity, Flavonoids, Anthocyanins and Color of Honey as Affected by Floral Origin Found in the Arid and Semiarid Mediterranean Areas

Taha Rababah, Mohamad Al-Omoush, Susan Brewer et al. · Journal of Food Processing and Preservation · 2013 · 28 citations

Food Chemistry, Botany, Total Phenolics +8

Effects of type of packaging material on physicochemical and sensory properties of olive oil

Taha Rababah, Hao Feng, Wade Yang et al. · 2011 · 21 citations

Edible Film, Food Packaging, Food Analysis +16

Modeling Physical and Rheological Behavior of Minimally Processed Wild Flowers Honey

Majdi Al‐Mahasneh, Taha Rababah, Mashourbani Amer et al. · Journal of Food Processing and Preservation · 2012 · 20 citations

Rheological Measurement, Honey Rheology, Engineering +12

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