Concepedia

Rachel Schoumacker

RS

Statistics

Publications

5

Citations

121

H-Index

5

Active since

2016

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Centre National de la Recherche Scientifique

Institut Agro Dijon

Université de Bourgogne

Université Bourgogne Franche-Comté

Rachel Schoumacker is an author at Centre des Sciences du Goût et de l'Alimentation specializing in agriculture, food science, and olfactory systems.

Publications per year

2016–2019

5

Publications

5

Relation between sweet food consumption and liking for sweet taste in French children

Camille Divert, Claire Chabanet, Rachel Schoumacker et al. · Food Quality and Preference · 2016 · 38 citations

, , +16

Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism

Aline Robert‐Hazotte, Rachel Schoumacker, Etienne Sémon et al. · Scientific Reports · 2019 · 37 citations · Full text

, , +16

Fat perception in cottage cheese: The contribution of aroma and tasting temperature

Rachel Schoumacker, Christophe Martin, Thierry Thomas‐Danguin et al. · Food Quality and Preference · 2016 · 17 citations

, , +16

Sensory properties linked to fat content and tasting temperature in cottage cheese

Christophe Martin, Rachel Schoumacker, Doris Bourjade et al. · Dairy Science and Technology · 2016 · 16 citations · Full text

, , +16

Real-time monitoring of the metabolic capacity of ex vivo rat olfactory mucosa by proton transfer reaction mass spectrometry (PTR-MS)

Rachel Schoumacker, Aline Robert‐Hazotte, Jean‐Marie Heydel et al. · Analytical and Bioanalytical Chemistry · 2016 · 13 citations

, , +12

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