Enrique Botello-Álvarez

Enzymatic Treatment To Improve Extraction of Capsaicinoids and Carotenoids from Chili (Capsicum annuum) Fruits

Manuel Salgado-Roman, Enrique Botello-Álvarez, Ramiro Rico-Martı́nez et al. · Journal of Agricultural and Food Chemistry · 2008 · 66 citations

Agriculture, Botany, Food Science +13

Strategy for Biotechnological Process Design Applied to the Enzymatic Hydrolysis of Agave Fructo-oligosaccharides To Obtain Fructose-Rich Syrups

Mauricio García-Aguirre, Victor A. Sáenz-Álvaro, Mayra A. Rodríguez-Soto et al. · Journal of Agricultural and Food Chemistry · 2009 · 63 citations

Life Sciences, Biotechnology, Microbiology +17

Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly Pear Wine Production

G.K. Rodríguez‐Lerma, Karina Gutiérrez-Moreno, Marcela Cárdenas-Manríquez et al. · Journal of Food Science · 2011 · 39 citations

Agriculture, Biotechnology, Microbiology +17

Pre-treatment effects on the extraction efficiency of xanthophylls from marigold flower (Tagetes erecta) using hexane

J. L. Navarrete‐Bolaños, Claudia Leticia Rangel-Cruz, Hugo Jiménez‐Islas et al. · Food Research International · 2004 · 31 citations

Agriculture, Plant Sciences, Fruit Processing +6

Mixed Culture Optimization for Marigold Flower Ensilage via Experimental Design and Response Surface Methodology

J. L. Navarrete‐Bolaños, Hugo Jiménez‐Islas, Enrique Botello-Álvarez et al. · Journal of Agricultural and Food Chemistry · 2003 · 24 citations

Life Sciences, Microbiology, Plant Sciences +17