J. L. Navarrete‐Bolaños

Improving traditional fermented beverages: How to evolve from spontaneous to directed fermentation

J. L. Navarrete‐Bolaños · Engineering in Life Sciences · 2012 · 76 citations

Agriculture, Food Science, Microbiology +17

Enzymatic Treatment To Improve Extraction of Capsaicinoids and Carotenoids from Chili (Capsicum annuum) Fruits

Manuel Salgado-Roman, Enrique Botello-Álvarez, Ramiro Rico-Martı́nez et al. · Journal of Agricultural and Food Chemistry · 2008 · 66 citations

Agriculture, Botany, Food Science +13

Characterization of Volatile Compounds in the Essential Oil of Sweet Lime (Citrus limetta Risso)

Maria C Colecio-Juárez, Rubria Rubio-Núñez, José Enrique Botello-Álvarez et al. · Chilean journal of agricultural research · 2012 · 46 citations · Full text

Agriculture, Chemistry, Food Science +15

Transient numerical study of the effect of ambient temperature on 2-D cereal grain storage in cylindrical silos

Marcelino Carrera-Rodríguez, G Martínez, J. L. Navarrete‐Bolaños et al. · Journal of Stored Products Research · 2011 · 41 citations

Agriculture, Agronomy, Crop Sciences +17

Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly Pear Wine Production

G.K. Rodríguez‐Lerma, Karina Gutiérrez-Moreno, Marcela Cárdenas-Manríquez et al. · Journal of Food Science · 2011 · 39 citations

Agriculture, Biotechnology, Microbiology +17