Nazir Kizzie‐Hayford

Statistics

Publications

Citations

162

H-Index

Active since

2014

Affiliations

Technische Universität Dresden(Current)

University of Cape Coast

Nazir Kizzie‐Hayford is an author at Technische Universität Dresden specializing in food science, agriculture, and physicochemical properties of milk.

ORCID

Publications per year

2014–2023

Publications

Effects of protein enrichment on the microbiological, physicochemical and sensory properties of fermented tiger nut milk

Nazir Kizzie‐Hayford, Doris Jaros, Susann Zahn et al. · LWT · 2016 · 45 citations

Agriculture, Dairy Science, Food Science +16

Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof

Nazir Kizzie‐Hayford, Kwabena Dabie, Baffour Kyei‐Asante et al. · LWT · 2020 · 29 citations

Agriculture, Dairy Science, Food Science +17

Characteristics of tiger nut milk: effects of milling

Nazir Kizzie‐Hayford, Doris Jaros, Yvonne Schneider et al. · International Journal of Food Science & Technology · 2014 · 28 citations

Agriculture, Dairy Science, Food Science +17

Enrichment of tiger nut milk with microbial transglutaminase cross-linked protein improves the physico-chemical properties of the fermented system

Nazir Kizzie‐Hayford, Doris Jaros, Harald Rohm · LWT · 2017 · 14 citations

Agriculture, Dairy Science, Food Science +17

Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus)

Ernest Ekow Abano, Joshua Akanson, Nazir Kizzie‐Hayford · International Journal of Food Science · 2021 · 14 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12

1–5 of 8