Nienke Köllmann - Concepedia

Author

Nienke Köllmann

Also Known As

N. Kollmann, Nienke Köllmann, Nienke Köllmann

Publications

Citations

H-Index

Concepts

All Affiliations

Nienke Köllmann is an author at Wageningen University & Research.

Nienke Köllmann

Publications

Citations

H-Index

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	Year	Citations
Scaling relations in rheology of proteins present in meat analogs R.G.M. van der Sman, Piyali Chakraborty, Nam-Phuong Humblet-Hua, Food Hydrocolloids	2022	27
On the importance of cooling in structuring processes for meat analogues Nienke Köllmann, Floor K.G. Schreuders, Lu Zhang, Journal of Food Engineering	2023	24
Near-infrared spectroscopy-based quantification of sunflower oil and pea protein isolate in dense mixtures for novel plant-based products Nienke Köllmann, Floor K.G. Schreuders, Puneet Mishra, Journal of Food Composition and Analysis	2023	13
Effect of mixing and hydrating time on the structural properties of high-temperature shear cell products from multiple plant-based ingredients Nienke Köllmann, Kasidaj Sivakul, Lu Zhang, Journal of Food Engineering	2023	13
Near-infrared spectroscopy to quantify overall thermal process intensity during high-moisture extrusion of soy protein concentrate Nienke Köllmann, Rozemarijn Vringer, Puneet Mishra, Food Research International	2024	11

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