Statistics
Publications
4
Citations
198
H-Index
4
Active since
2017
Ioannis K. Kiriakou is an author at Technological Educational Institute of Central Greece specializing in food quality, food chemistry, and microbiology.
Publications per year
2017–2018
4
4
Determination of Vitamin E in Cereal Products and Biscuits by GC-FID
Ioannis N. Pasias, Ioannis K. Kiriakou, Lila Papakonstantinou et al. · Foods · 2018 · 18 citations · Full text
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