Luma Rossi Ribeiro

Fermentation profile and characteristics of yoghurt manufactured from frozen sheep milk

Alline Artigiani Lima Tribst, Luma Rossi Ribeiro, Bruno Ricardo de Castro Leite Júnior et al. · International Dairy Journal · 2017 · 37 citations

Agriculture, Dairy Science, Food Science +14

Impact of extended refrigerated storage and freezing/thawing storage combination on physicochemical and microstructural characteristics of raw whole and skimmed sheep milk

Alline Artigiani Lima Tribst, Luiza Toledo Piza Falcade, Luma Rossi Ribeiro et al. · International Dairy Journal · 2019 · 34 citations

Agriculture, Dairy Science, Food Science +17

Comparison of the effects of high pressure homogenization and high pressure processing on the enzyme activity and antimicrobial profile of lysozyme

Alline Artigiani Lima Tribst, Luma Rossi Ribeiro · Innovative Food Science & Emerging Technologies · 2017 · 27 citations

Life Sciences, Biochemistry, Microbiology +12

Effect of dynamic high pressure on functional and structural properties of bovine serum albumin

Paola Maresca, Giovanna Ferrari, Bruno Ricardo de Castro Leite Júnior et al. · Food Research International · 2017 · 26 citations

Natural Sciences, Biochemistry, Biophysics +15

Effect of high pressure processing combined with temperature on the inactivation and germination of Alicyclobacillus acidoterrestris spores: Influence of heat-shock on the counting of survivors

Luma Rossi Ribeiro · LWT · 2019 · 24 citations

Life Sciences, Food Science, Microbiology +14