Concepedia

Asem M. Abdelshafy

AM

8

Publications

240

Citations

8

H-Index

2020

Active since

Affiliations

Al-Azhar University(Current)

Assiut University

Minia University

Zhejiang University

Zhejiang University of Science and Technology

Asem M. Abdelshafy is an author at Al-Azhar University specializing in health sciences, medicine, and microbiology.

ORCID

Top concepts

Publications per year

2020–2025

8

Publications

8

Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response

Lei Wang, Zisheng Luo, Mingyi Yang et al. · Food Chemistry · 2020 · 77 citations

, , +11

Hydrogen Peroxide from Traditional Sanitizer to Promising Disinfection Agent in Food Industry

Asem M. Abdelshafy, Qiannan Hu, Zisheng Luo et al. · Food Reviews International · 2023 · 44 citations

, , +18

Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review

Asem M. Abdelshafy, Hudaa Neetoo, Fahad Al‐Asmari · Journal of Food Protection · 2024 · 40 citations · Full text

Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities

Asem M. Abdelshafy, M. A. Mustafa, Ahmed M. Hassan et al. · Trends in Food Science & Technology · 2024 · 27 citations

, , +8

Morenga leaves for promotion the healthy benefits of oat fermented by probiotic bacteria: The first investigation

Asem M. Abdelshafy, Eid A. El‐Naggar, Mohamed N. Kenawi · Applied Food Research · 2022 · 17 citations · Full text

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