Concepedia

Mohamed N. Kenawi

MN

3

Publications

42

Citations

3

H-Index

2022

Active since

Affiliations

Assiut University(Current)

Minia University

Al-Azhar University

Mohamed N. Kenawi is an author at Assiut University specializing in health sciences, food fermentation, and metabolism.

Top concepts

Publications per year

2022–2022

3

Publications

3

Morenga leaves for promotion the healthy benefits of oat fermented by probiotic bacteria: The first investigation

Asem M. Abdelshafy, Eid A. El‐Naggar, Mohamed N. Kenawi · Applied Food Research · 2022 · 17 citations · Full text

Enhancing of nutritional properties of quinoa fermented by probiotics

Asem M. Abdelshafy, Eid A. El‐Naggar, Mohamed N. Kenawi · Discover Food · 2022 · 14 citations · Full text

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Moringa leaves for improving the health benefits of quinoa fermented by probiotics

Asem M. Abdelshafy, Eid A. El‐Naggar, Mohamed N. Kenawi · Food Bioengineering · 2022 · 11 citations · Full text

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