Concepedia

Adam Banks

AB

5

Publications

245

Citations

5

H-Index

1931

Active since

Affiliations

University of Liverpool(Current)

Adam Banks is an author at University of Liverpool specializing in animal nutrition, meat science, and health sciences.

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Publications per year

1931–1994

5

Publications

5

The body fats of the pig

Adam Banks, T. P. Hilditch · Biochemical Journal · 1932 · 114 citations · Full text

, , +22

The glyceride structure of beef tallows

Adam Banks, T. P. Hilditch · Biochemical Journal · 1931 · 75 citations · Full text

, , +16

The component fatty acids of rat body fats

Adam Banks, T. P. Hilditch, Edwin Charles Jones · Biochemical Journal · 1933 · 34 citations · Full text

The expressible fluid of fish fillets. II. —Method of determination

Adam Banks · Journal of the Science of Food and Agriculture · 1955 · 11 citations

, , +5

Evidence for and characteristics of Dyslexia among Japanese children

Jun Yamada, Adam Banks · Annals of Dyslexia · 1994 · 11 citations

, , +5

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