Leidy Ricaurte

Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations

Leidy Ricaurte, María Ximena Quintanilla‐Carvajal · Trends in Food Science & Technology · 2019 · 116 citations · Full text

Nanofiber, Engineering, Nanoengineering +10

Production of high-oleic palm oil nanoemulsions by high-shear homogenization (microfluidization)

Leidy Ricaurte, María de Jesús Perea‐Flores, Anamaria Martinez et al. · Innovative Food Science & Emerging Technologies · 2016 · 92 citations · Full text

Lipid Preparation, Chemical Engineering, High-shear Homogenization +6

Physical, thermal and thermodynamical study of high oleic palm oil nanoemulsions

Leidy Ricaurte, María Hernández‐Carrión, Miguel Moyano-Molano et al. · Food Chemistry · 2018 · 62 citations

Materials Science, Chemical Enhanced Oil Recovery, Engineering +7

Effect of homogenization methods on the physical stability of nutrition grade nanoliposomes used for encapsulating high oleic palm oil

Juan David Beltrán, Leidy Ricaurte, Katherine Bauer Estrada et al. · LWT · 2019 · 39 citations · Full text

Food Colloid, Nanomedicine, Lipid Preparation +9

Edible gelatin-based nanofibres loaded with oil encapsulating high-oleic palm oil emulsions

Leidy Ricaurte, Patricio R. Santagapita, Luis E. Díaz et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 28 citations · Full text

Food Colloid, Nanomedicine, Engineering +5