Statistics
Publications
1
Citations
92
H-Index
1
Active since
2016
Affiliations
Universidad de La Sabana(Current)
Anamaria Martinez is an author at Universidad de La Sabana specializing in food engineering, microfluidics, and chemical engineering.
Publications per year
2016–2016
1
1
Production of high-oleic palm oil nanoemulsions by high-shear homogenization (microfluidization)
Leidy Ricaurte, María de Jesús Perea‐Flores, Anamaria Martinez et al. · Innovative Food Science & Emerging Technologies · 2016 · 92 citations · Full text
Lipid Preparation, Chemical Engineering, High-shear Homogenization +6
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