Aphichart Karnchanatat

Author

Chulalongkorn University ORCID

Also Known As

A. Karnchanatat, Aphichart Karnchanatat, Karnchanatat Aphichart

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Chulalongkorn University Mahidol University Mahidol Oxford Tropical Medicine Research Unit Biocon (Switzerland)Czech Academy of Sciences, Institute of Biotechnology

About

Aphichart Karnchanatat is an author at Chulalongkorn University specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	17	601
2	Natural Sciences	7	7	146
3	Engineering	5	5	182
4	Health Sciences	3	3	119
5	Allergy	1	1	17

Aphichart Karnchanatat

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Purification and biochemical characterization of an extracellular Î²-glucosidase from the wood-decaying fungus<i>Daldinia eschscholzii</i>(Ehrenb.:Fr.) Rehm Aphichart Karnchanatat, Amorn Petsom, Polkit Sangvanich, FEMS Microbiology Letters	2007	122
Antifungal and antibacterial activities of lectin from the seeds of Archidendron jiringa Nielsen Sarinya Charungchitrak, Amorn Petsom, Polkit Sangvanich, Food Chemistry Antifungal AgentArchidendron Jiringa NielsenMicrobiologyAntibacterial ActivitiesFungal Pathogen	2010	98
A novel thermostable endoglucanase from the wood-decaying fungus Daldinia eschscholzii (Ehrenb.:Fr.) Rehm Aphichart Karnchanatat, Amorn Petsom, Polkit Sangvanich, Enzyme and Microbial Technology Novel Thermostable EndoglucanaseBiosynthesisEngineeringEndophyte ResearchGlycobiology	2007	82
ACE inhibitory peptides derived from de-fatted lemon basil seeds: optimization, purification, identification, structure–activity relationship and molecular docking analysis Norhameemee Kheeree, Papassara Sangtanoo, Piroonporn Srimongkol, Food & Function	2020	75
Antioxidant and Anti-Inflammatory Effects of Defatted Rice Bran (<i>Oryza Sativa</i>L.) Protein Hydrolysates on Raw 264.7 Macrophage Cells Tanatorn Saisavoey, Papassara Sangtanoo, Onrapak Reamtong, Journal of Food Biochemistry Defatted Rice BranRaw264.7 CellsImmunologyRice BranOxidative Stress	2016	52
Isolation and characterization of anti-inflammatory peptides derived from trypsin hydrolysis of microalgae protein (<i>Synechococcus</i>sp. VDW) Rutairat Suttisuwan, Saranya Phunpruch, Tanatorn Saisavoey, Food Biotechnology Anti-inflammatory PeptidesTrypsin HydrolysisPeptide SciencePeptide TherapeuticsBacterial Pathogens	2019	50
Two novel ACE inhibitory peptides isolated from longan seeds: purification, inhibitory kinetics and mechanisms Atthasith Nuchprapha, Supawee Paisansak, Papassara Sangtanoo, RSC Advances	2020	49
Antifungal and Antiproliferative Activities of Lectin from the Rhizomes of Curcuma amarissima Roscoe Norhameemee Kheeree, Polkit Sangvanich, Songchan Puthong, Applied Biochemistry and Biotechnology Antifungal AgentAntifungal AgentsMedicineAntiproliferative ActivitiesMedicinal Fungi	2009	48
Peptides obtained from edible mushrooms: <i>Hericium erinaceus</i> offers the ability to scavenge free radicals and induce apoptosis in lung cancer cells in humans Taniya Sangtitanu, Papassara Sangtanoo, Piroonporn Srimongkol, Food & Function	2020	46
Anti-inflammatory action of two novel peptides derived from peanut worms (<i>Sipunculus nudus</i>) in lipopolysaccharide-induced RAW264.7 macrophages Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Food & Function Antiparasitic AgentImmunologyImmune RegulationPeanut WormsPeptide Science	2019	45

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