Papassara Sangtanoo

ACE inhibitory peptides derived from de-fatted lemon basil seeds: optimization, purification, identification, structure–activity relationship and molecular docking analysis

Norhameemee Kheeree, Papassara Sangtanoo, Piroonporn Srimongkol et al. · Food & Function · 2020 · 77 citations

Pharmacy, Biochemistry, Pharmacology +17

Antioxidant and Anti-Inflammatory Effects of Defatted Rice Bran (<i>Oryza Sativa</i>L.) Protein Hydrolysates on Raw 264.7 Macrophage Cells

Tanatorn Saisavoey, Papassara Sangtanoo, Onrapak Reamtong et al. · Journal of Food Biochemistry · 2016 · 55 citations

Agriculture, Food Science, Nutritional Sciences +15

Isolation and characterization of anti-inflammatory peptides derived from trypsin hydrolysis of microalgae protein (<i>Synechococcus</i>sp. VDW)

Rutairat Suttisuwan, Saranya Phunpruch, Tanatorn Saisavoey et al. · Food Biotechnology · 2019 · 55 citations

Life Sciences, Biochemistry, Innate Immunity +12

Two novel ACE inhibitory peptides isolated from longan seeds: purification, inhibitory kinetics and mechanisms

Atthasith Nuchprapha, Supawee Paisansak, Papassara Sangtanoo et al. · RSC Advances · 2020 · 52 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Peptides obtained from edible mushrooms: <i>Hericium erinaceus</i> offers the ability to scavenge free radicals and induce apoptosis in lung cancer cells in humans

Taniya Sangtitanu, Papassara Sangtanoo, Piroonporn Srimongkol et al. · Food & Function · 2020 · 49 citations

Life Sciences, Biochemistry, Food Science +17