Concepedia

A. O. Ajuyah

AO

12

Publications

582

Citations

12

H-Index

1990

Active since

Affiliations

University of Alberta(Current)

University of the South Pacific - Samoa Campus

Oregon State University

A. O. Ajuyah is an author at University of Alberta specializing in poultry science, nutrition, and animal nutrition.

Top concepts

Publications per year

1990–2003

12

Publications

12

Changes in the Yield and in the Fatty Acid Composition of Whole Carcass and Selected Meat Portions of Broiler Chickens Fed Full-Fat Oil Seeds

A. O. Ajuyah, K.H. LEE, R. T. Hardin et al. · Poultry Science · 1991 · 129 citations · Full text

, , +19

Dietary Antioxidants and Storage Affect Chemical Characteristics of ω‐3 Fatty Acid Enriched Broiler Chicken Meats

A. O. Ajuyah, Dong Uk Ahn, R. T. Hardin et al. · Journal of Food Science · 1993 · 76 citations

, , +18

Effect of Dietary Full-Fat Flax Seed With and Without Antioxidant on the Fatty Acid Composition of Major Lipid Classes of Chicken Meats

A. O. Ajuyah, R. T. Hardin, J.S. SIM · Poultry Science · 1993 · 74 citations · Full text

Oxygen Availability Affects Prooxidant Catalyzed Lipid Oxidation of Cooked Turkey Patties

Dong Uk Ahn, A. O. Ajuyah, F.H. Wolfe et al. · Journal of Food Science · 1993 · 65 citations

, , +20

Yield, Lipid, Cholesterol and Fatty Acid Composition of Spent Hens Fed Full‐Fat Oil Seeds and Fish Meal Diets

A. O. Ajuyah, R. T. Hardin, Kitty Cheung et al. · Journal of Food Science · 1992 · 53 citations

, , +15

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