Concepedia

Grace Chee

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Publications

3

Citations

199

H-Index

3

Active since

2012

Affiliations

University of Hawaii System(Current)

Grace Chee is an author at University of Hawaii System specializing in food safety, analytical chemistry, and foodborne pathogens.

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Publications per year

2012–2014

3

Publications

3

Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts

Ghadeer F. Mehyar, Khalid Al‐Ismail, Jung H. Han et al. · Journal of Food Science · 2012 · 119 citations

Electrochemical impedance spectroscopic technique with a functionalized microwire sensor for rapid detection of foodbornepathogens

Lin Lü, Grace Chee, Kara Yamada et al. · Biosensors and Bioelectronics · 2012 · 69 citations

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Electrochemical Impedance Spectroscopy as an Alternative to Determine Dielectric Constant of Potatoes at Various Moisture Contents

Grace Chee, Natthakan Rungraeng, Jung H. Han et al. · Journal of Food Science · 2014 · 11 citations

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