Gamal A. El-Sharnouby

Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (<i>Phoenix dactylifera</i> L.)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi · Food and Nutrition Sciences · 2012 · 42 citations · Full text

Nutrition, Food Analysis, Nutritive Value +16

Utilization of enzymes in the production of liquid sugar from dates

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlag M. Al ndash et al. · African Journal of Biochemistry Research · 2009 · 39 citations · Full text

Nutrition, Shelf Life, Engineering +21

Liquid Sugar Extraction from Date Palm (Phoenix dactylifera L.) Fruits

Gamal A. El-Sharnouby · Journal of Food Processing & Technology · 2014 · 39 citations · Full text

Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake

Zaheer Ahmed, Gamal A. El-Sharnouby, Mohammed El-Waseif · Journal of Food and Dairy Sciences · 2021 · 30 citations · Full text

Food Chemistry, Nutrition, Engineering +13

Enhancement of the Stability of Encapsulated Pomegranate (Punica granatum L.) Peel Extract by Double Emulsion with Carboxymethyl Cellulose

Essam Hady, Mahmoud Youssef, Amani H. Aljahani et al. · Crystals · 2022 · 18 citations · Full text

Food Chemistry, Food Colloid, Chemical Engineering +12