Eduardo Castañeda-Pérez

Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L. (bell pepper) juice by FT-MIR and multivariate analysis

César Eduardo Cortés-Estrada, Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla et al. · LWT · 2020 · 40 citations

Food Chemistry, Ascorbic Acid, Capsicum Annuum L. +4

Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality

Diana Maylet Hernández-Martínez, Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla et al. · CyTA - Journal of Food · 2014 · 38 citations

Bioconcentration, Fish Species, Environmental Monitoring +17

Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential

Eduardo Castañeda-Pérez, Karina Jiménez-Morales, Carlos Quintal-Novelo et al. · Journal of the Iranian Chemical Society · 2019 · 36 citations

Ultrafiltered Peptide Fractions, Biochemistry, Medicine +8

Antidiabetic Potential of Protein Hydrolysates and Peptide Fractions from Lima Bean (Phaseolus lunatus L): An In Vitro Study

Eduardo Castañeda-Pérez, Karina Jiménez-Morales, Arturo F. Castellanos Ruelas et al. · International Journal of Peptide Research and Therapeutics · 2021 · 24 citations

Peptide Fractions, Biochemistry, Phaseolus Lunatus L +6

Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices

Diana Maylet Hernández-Martínez, Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla et al. · International Journal of Food Properties · 2015 · 20 citations

Lipid Analysis, Nutrition, Obesity +17