Concepedia

T. C. RYAN

TC

Statistics

Publications

4

Citations

115

H-Index

4

Active since

1981

Affiliations

Michigan State University(Current)

T. C. RYAN is an author at Michigan State University specializing in biochemistry, food science, and lipid biochemistry.

Publications per year

1981–1986

4

Publications

4

Photooxidation of Cholesterol in Butter

J.M. Luby, J. Ian Gray, Bruce Harte et al. · Journal of Food Science · 1986 · 50 citations

, , +16

Oxidation of cholesterol in heated tallow

T. C. RYAN, J. Ian Gray, Tan D. Morton · Journal of the Science of Food and Agriculture · 1981 · 42 citations

, , +17

Fractionation and Characterization of Edible Tallow

D M Bussey, T. C. RYAN, James Gray et al. · Journal of Food Science · 1981 · 12 citations

, , +10

Distribution of Cholesterol in Fractionated Beef Tallow

T. C. RYAN, James Gray · Journal of Food Science · 1984 · 11 citations

, , +9

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