Gabriella Kun‐Farkas

How to objectively determine the color of beer?

Dániel Koren, Beáta Hegyesné Vecseri, Gabriella Kun‐Farkas et al. · Journal of Food Science and Technology · 2020 · 57 citations · Full text

Agriculture, Food Science, Food Analysis +13

Study of antioxidant activity during the malting and brewing process

Dániel Koren, Szilárd Kun, Beáta Hegyesné Vecseri et al. · Journal of Food Science and Technology · 2019 · 45 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Influence of Non-Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit Spirit

Fatjona Fejzullahu, Zsuzsánna Kiss, Gabriella Kun‐Farkas et al. · Foods · 2021 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Folic acid content and antioxidant activity of different types of beers available in Hungarian retail

Dániel Koren, Csaba Orbán, Nóra Galló et al. · Journal of Food Science and Technology · 2017 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Optimization of malting and mashing processes for the production of gluten-free beers

Z. C. Kiss, B. Vecseri-Hegyes, Gabriella Kun‐Farkas et al. · Acta Alimentaria · 2011 · 11 citations

Agriculture, Food Science, Cereal Science +16