Sabah Ghadimi

Risk assessment of benzene in food samples of Iran's market

Ali Heshmati, Sabah Ghadimi, Amin Mousavi Khaneghah et al. · Food and Chemical Toxicology · 2018 · 77 citations

Agriculture, Food Science, Toxicology +13

Changes in aflatoxins content during processing of pekmez as a traditional product of grape

Ali Heshmati, Sabah Ghadimi, Akram Ranjbar et al. · LWT · 2019 · 48 citations

Agriculture, Food Science, Toxicology +8

Dietary exposure to toxic and essential trace elements by consumption of wild and farmed carp ( Cyprinus carpio ) and Caspian kutum ( Rutilus frisii kutum ) in Iran

Ali Heshmati, Javad Karami-Momtaz, Amir Nili‐Ahmadabadi et al. · Chemosphere · 2017 · 44 citations

Pharmacy, Nutritional Sciences, Toxicology +11

Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product

Ali Heshmati, Sabah Ghadimi, Akram Ranjbar et al. · LWT · 2019 · 24 citations

Agriculture, Food Science, Wine Chemistry +7

The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup)

Ali Heshmati, Sabah Ghadimi, Akram Ranjbar et al. · Environmental Science and Pollution Research · 2020 · 12 citations

Agriculture, Environmental Sciences, Food Science +4