Publication | Closed Access

Dietary exposure to toxic and essential trace elements by consumption of wild and farmed carp ( Cyprinus carpio ) and Caspian kutum ( Rutilus frisii kutum ) in Iran

Essential Trace ElementsEcotoxicityEngineeringDietary ExposureEnvironmental EngineeringEnvironmental HealthMarine PollutionTrace MetalToxicologyMetal ToxicityEcotoxicologyEnvironmental ToxicologyPublic HealthCyprinus CarpioComparative Toxicology