Concepedia

Cristiana Pereira

CP

Statistics

Publications

3

Citations

55

H-Index

3

Active since

2022

Affiliations

Universidade Nova de Lisboa(Current)

Instituto Nacional de Investigação Agrária e Veterinária

Universidade do Porto

Cristiana Pereira is an author at Universidade Nova de Lisboa specializing in food chemistry, agricultural economics, and food technology.

ORCID

Top concepts

Publications per year

2022–2023

3

Publications

3

Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds

Núria Reis, Ana Castanho, Manuela Lageiro et al. · Foods · 2022 · 23 citations · Full text

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Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties

Cristiana Pereira, Inês Gonçalves de Sousa, Vanda Lourenço et al. · Foods · 2023 · 20 citations · Full text

Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices

Ana Castanho, Cristiana Pereira, Manuela Lageiro et al. · Foods · 2023 · 12 citations · Full text

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